OOM is looking for a Sous Chef onboard an 80m Private/Very Light Charter Motor Yacht. The client is looking for candidates that are able to cook fresh, healthy cuisines for the crew, working with a Head Chef. An extremely fun and positive crew. World travelling. Further details to shortlisted candidates.
About The Vessel
Vessel Use: Private/Very Light Charter
Yacht Size: 80m
Current Location: Caribbean
Package
Start Date: 01 May 2022
Leave: 48 Days
Salary: DOE EUR
Requirements
STCW
ENG1
PDSD
Food & Safety Level 2
Ships Cook Certificate/Food & Hygiene L3
Visas
Schengen
B1+